Quality
Honoring our status as a worldwide authority in the field of yeast production and processing, Lesaffre has always placed performance and quality at the top of our priorities. From client requests to the release of finished products, our group aims to be exemplary through the application of a global quality assurance policy.
Since our initiation, Lesaffre Egypt has been very strict in matters of consumer safety and product quality. Our quality management program meets the strictest requirements and allows Lesaffre Egypt to produce stable, consistent yeast while ensuring product traceability and optimal health and safety levels. We combine this shared culture of best practices and client requirements with healthy, high-quality foods that can be safely consumed by our customers.
Lesaffre Egypt quality circle
People know they can trust the safety and quality of our products. That trust is important to us – so much so that providing food that is safe to eat is at the core of our values. This trust is why we work so hard to make quality products that exceed your expectations.
At Lesaffre, quality is a common denominator for all of our staff, activities, businesses and departments. It is present at each stage of production:
- Guiding the client in their choice of a product which provides a guarantee of food safety and performance inline with the intended process.
- Selecting raw ingredients for their unique features, consistency, availability, price-quality ratio.
- Offering manufactured products worldwide that follow standardized methods, procedures, and risk assessments.
- Applying numerous control processes to simulate product aging, checking performance levels, and confirming release to the market.
- Determining transportation, storage, traceability, and conservation conditions which will help ensure that the products’ properties remain intact through delivery.
- Monitoring customer satisfaction in the interest of ongoing improvements.
The technology rule
With our commitment to continuous improvement, Lesaffre Egypt monitors the bacteriological quality of all of our products which are renowned for their regularity and stability. Our mastery of fermentation processes is one of our greatest strengths, the other, is our ability to adapt our industrial machines and our production teams’ skill sets in response to the technical developments in automation and industrial computing which have occurred over the last 40 years.
These innovations have fostered our extremely detailed management of production parameters under optimal health and hygiene conditions. All of our progress is in step with our pursuit of excellence and achievement of customer satisfaction.
Best traceability and food safety practices
Lesaffre was the first yeast manufacturer to have our quality assurance systems certified by independent third parties. Our quality management systems is the platform that we use to guarantee food safety, compliance with quality standards, the creation of value for consumers. These systems meet the highest international standards for quality, health, and safety in food products: BRC, IFS, API, ISO 9001, ISO 22000, FSSC 22000, FAMI-QS, GMP B2, Organic, etc. Lesaffre’s HACCP (Hazard Analysis Critical Control Point) approach is an illustration of the group’s commitment and dedication applied to our finished goods.
Lesaffre Egypt, as part of a professional organization, intends to implement the same strong tools and procedures to maintain the best traceability and food safety practices.