Lesaffre Egypt
Working together to better nourish and protect the planet
Working together to better nourish and protect the planet
Ever since being founded in 1974, the Baking Center™ has been operating as an innovatory as well as a technical center of the Lesaffre Group which is the world leader in baking yeast. As a reliable partner to bakers, artisans, and distributors, our team of technicians and experts actively engages in the research efforts of Lesaffre and strives to understand the baker’s concerns in order to create future-proof solutions.
The Baking Center™ has been around for decades, and where bread is at the centre of it all, they have selflessly supported global bread bakers. We employ new technologies, pay close attention to different ingredients, and understand market demands and consumer habits.
It is our goal to enable bakers to excel in their daily quest for quality. In this way, we seek to provide bakers with high-quality service and assistance in the creation of advanced high-quality bread products. All these efforts in our strong commitment have led us to the current position as one of the leaders in the baking industry.
In Egypt, this legacy has continued with the establishment of our own Baking Center™. This center will be beneficial for our customers seeking to achieve their baking needs as it will contain the knowledge and the state of the art equipment essential for achieving their goals in baking.
Lesaffre is one of the world leaders in yeast and fermentation. Founded back in 1853, we are one of the oldest in the sector cut over 170 years. We have experience working in such fields as baking and food industries, and also in medicine and biotechnology. We are in the business of high-quality products for the people and the environment.
Expert and troubleshooting and advisement on various problems and ramification of the activity.
To address individual clients’ unique requirements.
Provision of seminars and training for overall skills improvement.
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