celebrating 50 years

Our Baking Center™ Network launched with a single technical facility in 1974

At the time, we aspired to be true partners for our clients, acting as reliable experts in the sector and innovation leaders. Over the years, the technical support we offer has expanded with teams of experienced, multicultural technicians capable of pinpointing the needs and particular features of every country they work in.

Today, our network comprises 51 facilities around the world. We aim to encourage autonomy by training technical advisors, formulators, sales managers and everyone who needs to understand baking.

Egypt Baking Center™

We are proud to welcome clients from all walks of the baking industry, from small-scale craft bakers to large-scale industrial producers, as well as distributors, R&D teams, and even passionate home bakers. We are committed to providing high-quality technical advice and support to help our diverse clientele succeed.

We aim to build enduring relationships founded on trust and a shared commitment to growth in the yeast and baking ingredient markets by fostering collaborative partnerships and joint projects. Whether you are a home baker looking to optimize your recipes, or a multinational manufacturer seeking to develop innovative new products, our team of expert technicians are here to assist you every step of the way.

We understand that each of our clients has unique needs, challenges, and goals, and we tailor our approach accordingly to ensure the best possible outcomes. Through open communication, creative problem-solving, and dedication to excellence, we work tirelessly to help all of our partners, regardless of their size or background, expand their businesses and reach new heights of success in this dynamic and highly competitive industry.

Our Services:

⁠Bread ingredients formulation.
⁠Industrial process optimization and scaling.
Problem-solving and innovation.
⁠Training programs.
Baking & product testing.

Baking Center™ is equipped with the necessary facilities to provide a wide range of services.

Lesaffre is one of the world leaders in yeast and fermentation. Founded back in 1853, we are one of the oldest in the sector cut over 170 years. We have experience working in such fields as baking and food industries, and also in medicine and biotechnology. We are in the business of high-quality products for the people and the environment.