Ever since being founded in 1974, the Baking Center™ has been operating as an innovatory as well as a technical center of the Lesaffre Group which is the world leader in baking yeast. As a reliable partner to bakers, artisans, and distributors, our team of technicians and experts actively engages in the research efforts of Lesaffre and strives to understand the baker’s concerns in order to create future-proof solutions.

The Baking Center™ has been around for decades, and where bread is at the centre of it all, they have selflessly supported global bread bakers. We employ new technologies, pay close attention to different ingredients, and understand market demands and consumer habits.

It is our goal to enable bakers to excel in their daily quest for quality. In this way, we seek to provide bakers with high-quality service and assistance in the creation of advanced high-quality bread products. All these efforts in our strong commitment have led us to the current position as one of the leaders in the baking industry.