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Usage:
MAGIMIX® FROZEN DOUGH is a bread improver dedicated for production of raw frozen dough and pre-fermented frozen dough, these techniques rely on inhibited fermentation using negative cold temperatures at different stages in the production process, Each of these freezing techniques can cause specific problems requiring appropriate solution.
Benefits:
Improvement dough machinability , dough strength, bread volume (Oven spring) and crumb texture , dough tolerance , moisture retention and voids dough crystallization , Extends frozen dough products shelf life.
Recommended Dosage:
2% (2Kg for 100kg of flour)
Packaging:
10 Kg
recommanded for
good for
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Et, non non ut donec ut. At bibendum dictum morbi velit faucibus dictumst. Sit amet a ante viverra ut suspendisse. Gravida pulvinar at enim in.
Usage:
MAGIMIX® FROZEN DOUGH is a bread improver dedicated for production of raw frozen dough and pre-fermented frozen dough, these techniques rely on inhibited fermentation using negative cold temperatures at different stages in the production process, Each of these freezing techniques can cause specific problems requiring appropriate solution.
Benefits:
Improvement dough machinability , dough strength, bread volume (Oven spring) and crumb texture , dough tolerance , moisture retention and voids dough crystallization , Extends frozen dough products shelf life.
Recommended Dosage:
2% (2Kg for 100kg of flour)
Packaging:
10 Kg
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