Home » Sensor analysis

BAKING CENTER™ SERVICES

Sensor analysis

For the past 15 years, our sensory analysis experts have been  committed to improving the organoleptic quality of our customers’ products.

We rely on their keen sense of smell, sight, taste, touch and hearing to  analyze each and every product.

They study the subtle nuances of vanilla odors, the aroma of beer, the taste of specific yeast extracts, and the flakey feel or crunchy sound of a baguette.

naive &
expert
testers  

We rely on various groups of tasters ౼ made up of both amateurs and pros ౼ to use their five senses to evaluate our ingredients and finished products. Each group employs standardized methods to generate illustrated scientific results.

8 laboratories
around the world

Our sensory analysis network operates out of eight laboratories around the world ౼ in France, Argentina, China, Singapore and Turkey. Their expertise is a key driver behind every department of our company, from R&D to quality control, marketing and production.

a global
synergistic work

Together, they spark synergies between business units and experts from different areas of activity. This transversal approach is an asset and a strength and, most importantly, it allows us to create products and solutions that meet our clients’ every need.

want more information?
 contact our team

Harry KANE

District Sales Manager, London (UK) Commercial support

Our baking center™
 services

Sensory analysis

Thanks to their experience, our highly trained sensory analysts offer you a scientific methodology of sensory an…

Technical
assistance

Because each launch is a challenge, they accompany you at all stages of the development of your project…

Customer training

Our industry leading single-acting and double-acting baking powders are ideal for a variety of quick breads, cookies, …

We deliver A wide range
of baking ingredients
and services for
professionals

More than
170 years of knowledge

47 baking
center around
the world

70 factories
for yeast &
ingredients

Lesaffre Egypt

Sensor analysis

For the past 15 years, our sensory analysis experts have been  committed to improving the organoleptic quality of our customers’ products.

We rely on their keen sense of smell, sight, taste, touch and hearing to  analyze each and every product.

naive &
expert
testers

8 laboratories
around the world

a global
synergistic work

want more information?
 contact our team

Harry KANE

Our baking center™
 services

We deliver A wide range
of baking ingredients
and services for
professionals

Working together to better nourish and protect the planet

Lesaffre Egypt

Sensor analysis

For the past 15 years, our sensory analysis experts have been committed to improving the organoleptic quality of our customers’ products.

We rely on their keen sense of smell, sight, taste, touch and hearing to analyze each and every product.

naive & experttesters

8 laboratoriesaround the world

a globalsynergistic work

want more information? contact our team

Harry KANE

Our baking center™ services

We deliver A wide rangeof baking ingredientsand services forprofessionals

Working together to better nourish and protect the planet

For the past 15 years, our sensory analysis experts have been  committed to improving the organoleptic quality of our customers’ products.

We rely on their keen sense of smell, sight, taste, touch and hearing to  analyze each and every product.

naive &
expert
testers  

8 laboratories
around the world

a global
synergistic work

want more information?
 contact our team

Our baking center™
 services

We deliver A wide range
of baking ingredients
and services for
professionals