Compressed yeasts

Home > Products > Compressed yeasts

Compressed yeasts is a type of baker’s yeasts that comes in a solid form. It is also known as cake or wet yeasts. It is considered cream yeasts with most of its liquid removed. Generally, it has 30% to 40% total solids.

IL FORNO ®

BENEFITS

  • High fermenting power and speed of use.
  • Speedy and uniform absorption within the dough.
  • Added directly to the dough during mixing.
  • Remains stable and performs consistently during the shelf life when stored properly.
  • Storage at the ideal temperature of storage (0-4 C).

USE

Pour directly into the mixer. Mix with flour or add at the beginning of the mixing process.

Dosage depends on the type of bread and the baking process decided by the baker.

PRODUCT SHELF LIFE

10 days (except specific regulation) from production date. Consume immediately.

INGREDIENTS

Natural yeasts (Saccharomyces Cervisiae).

Presentation

Box of 10.2kg of 24 units of 425gr