Combine dry ingredients and blend for 1 minute on your mixer’s first speed. Next, add water, oil, and molasses and mix on your mixer’s first speed for 2 to 3 minutes and then increase to your mixer’s second speed and continue to blend until dough is fully developed. Let the dough rest for 15 minutes.

Next, scale and divide loaves into 19 oz. (540 g) portions and place into pans. Proof dough and then bake at 400 °F (204°C) for approximately 25 minutes. Remove from oven and let cool.

Please note that whole grains can be added if desired starting at 2% (millet, flax, sunflower seeds, cracked wheat). You may make a soaker, or increase water accordingly.